Debby's Virtual Cookbook

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Recipe
Notes
Updated
Ham Salad We like this too much. 10/22/24
Blue Cheese Dip You can't buy a dip that tastes this good. 10/03/24
Red beans and rice This is much more than it's name implies. Southern yum! 08/17/24
Pulled Pork Finally, really good pulled pork. 07/29/24
Creamy Garlic Mashed Potatoes Everyone wanted seconds of this mashed potato. 04/12/24
Avocado and Feta Salad Bumping up with an extra avocado just makes this delicious salad better. 01/07/22
Jan's Dry Rub "Jan's Rub would make a brick taste good!" - Forum member 08/01/21
Carolina Mustard Sauce Our new favorite pulled pork (and other things) sauce. 04/12/24
Roxy's Mustard Sauce Take your pulled pork to another level with this barbecue sauce. 08/01/21
Meatballs Who doesn't like meatballs? 07/21/21
Mississippi Pot Roast So simple. So easy. So good! 07/21/21
No Glaze Meatloaf Don't even think about putting ketchup on this. (w/photos) 07/20/21
Pepper Stout Beef Dean says it's the best recipe he's found in years. (w/photos) 11/17/16
Crockpot Nacho Dip ¿Habla usted español? Muy Delicios! 11/03/11
Sausage Stuffed Jalapenos Wicked good appetizer found on the Sausage Kitchen web site. You can not eat just six. 09/05/10
Buffalo Wings The best we've had! Reported to be the original recipe. 08/23/09
Blueberry Cream Cheese Squares Cream cheesey creamy and berry wonderful! 07/19/09
Brat Beer and Cheese Soup Brats, beer, and cheese. What's not to like here? This is actually a great change from the normal fare. 07/19/09
Artichoke Spread Mimi's very excellent appetizer discovered in an in-flight magazine on her 2008 Brussels-Friendship trip. 02/07/09
Ice Storm Chicken Basic and simple, but very good. It was born of necessity. 02/03/09
Beef Rib Roast w/Deb's Garlic Rub It doesn't get much better than this! Mouth-watering when done on a rotisserie. 01/02/09
Blueberry Gingerbread Squares Very yummy. We make these with Togus Pond blueberries. 01/02/09
Chicken In The Chips Excellent old standby. Muy bueno! 01/02/09
Cole Slaw The Colonel wouldn't be able to tell the difference. 01/02/09
Crab Cakes These are great with the remoulade sauce below. 01/02/09
Remoulade Sauce Try this with the crab cakes above. You won't regret it. 01/02/09
Lemon Poppyseed Muffins Oh yes! 01/02/09
Marinated Beef Short Ribs Aaron's favorite meal. Dean can get them down, too. 01/02/09
Mediterranean Black Bean Salad A big hit at summer parties. 01/02/09
Sausage Stuffing People always want a second helping! Win likes it as a meatloaf! 01/02/09
Shrimp Melts Huge hit at party time. Maine shrimp rock! 01/02/09
Tabouli Delicious recipe from Deb's Lebanese friend, Kathy. 01/02/09
Shrimp And Corn Chowder Much greater than the sum of it's parts! 03/28/05
Pastry Cream If you were eating something in heaven it would taste like this. 03/27/05
Lace Cookies This is a vehicle for the above supreme pastry cream. 03/27/05
Chili A very basic but excellent chili recipe. 03/06/05
Clam Chowder Debby's work in progress, but it's very good already. Best on day 2. 03/06/05
Dirt Cake A lot of fun. Ask guests to find the dessert. Oh, and it's very tasty. 03/03/05
Fresh Strawberry Pie A pie so good that... well, you would have to ask MJ Uecker about it. 03/03/05
Brussels Sprouts This brussels sprouts with bacon recipe has become an Easter favorite. 02/16/05
Hot Pepper Jelly Everybody loves this Hot Pepper Jelly dip. 02/16/05
Beef Marinade Our favorite marinade came from a cookbook in a 1978 Mecco grill. 02/13/05
White Chili This is just the best Chili ever. Try it with Mrs. Renfro's green salsa. 02/13/05
Guacamole After many years Dean continues to tinker with this. 01/02/08
Tuna Noodle Casserole We really enjoy this but forget about it for months. We have it, say we will make it again soon, and then forget about it for months. 02/13/05
Louisiana Roast Beef This recipe from Paul Prudhomme is hot and mouth-watering. 02/13/05
Three Bean Salad Great on a hot summer day. Just the right amount of sweetness. 02/13/05
Taco Salad This is a favorite dip for any occasion. Dean uses a spoon. 02/13/05
Taco Parfait An excellent spread. Dean uses a large spoon for this one. 02/13/05


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